Home Boulangerie - The Art and Craft of French Baking
9 am - 12 pm $45 This is a 3-hour class; Its size is limited to 10 participants only!
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Chef Anne-Renee Rice-Soumeillant
Learn to prepare French baguette, sweet and savory tarts and even puff pastry in this hands-on, in-depth workshop. Chef Anne-Renee shares her extensive French training as she shows you how to apply these time-honored techniques to your busy modern life style.